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Yeonnam Seosikdang | Original Yeonnam Seosikdang – einzige Filiale 1
Grilled marinated beef short ribs arranged on a round charcoal grill with metal bowl of soy sauce, sliced garlic and green chili.
Grilled marinated beef short ribs arranged on a round charcoal grill with metal bowl of soy sauce, sliced garlic and green chili.
steaming Korean gyeran-jjim (savory steamed egg) topped with sliced scallions in a black stone bowl beside grilled short ribs
Grilled marinated beef short ribs on a tabletop charcoal grill with dipping sauce bowl and scissors cutting a green pepper
Marinated beef short ribs grilling on a round tabletop charcoal grill with tongs and dipping bowls nearby
Marinated beef short ribs in a metal bowl topped with chopped scallions, garlic and sesame in soy-based sauce
Grilled short rib held with chopsticks topped with garlic and sauce, being dipped into sesame and scallion soy dipping bowl.
steaming Korean doenjang jjigae ladled with tofu, scallions and vegetables served in a black earthenware bowl at 연남서식당
Marinated beef short rib pieces grilling on a round charcoal griddle with chopped green onions and garlic bits
Steamy ramen noodles lifted with metal chopsticks from a spicy broth bowl, grilled beef and side dishes blurred in background
Person pouring hot water from a dispenser into a paper bowl of instant noodles with seasoning at 연남서식당 천호점.
Countertop double induction cooker with Korean control panel, vents and two circular induction wells at 연남서식당 천호점.
연남서식당 천호점 선반에 가지런히 놓인 다양한 한국 즉석 라면 봉지들 (매장 내부)
Interior of 연남서식당 천호점 with round charcoal grill tables, black chairs, wooden window frames and a standing air conditioner
stainless steel banchan station at 연남서식당 천호점 with covered pans of kimchi, green peppers, cucumbers and tongs
Yeonnam Seosikdang | Original Yeonnam Seosikdang – einzige Filiale 1
Grilled marinated beef short ribs arranged on a round charcoal grill with metal bowl of soy sauce, sliced garlic and green chili.
Grilled marinated beef short ribs arranged on a round charcoal grill with metal bowl of soy sauce, sliced garlic and green chili.
steaming Korean gyeran-jjim (savory steamed egg) topped with sliced scallions in a black stone bowl beside grilled short ribs
Grilled marinated beef short ribs on a tabletop charcoal grill with dipping sauce bowl and scissors cutting a green pepper
Marinated beef short ribs grilling on a round tabletop charcoal grill with tongs and dipping bowls nearby
Marinated beef short ribs in a metal bowl topped with chopped scallions, garlic and sesame in soy-based sauce
Grilled short rib held with chopsticks topped with garlic and sauce, being dipped into sesame and scallion soy dipping bowl.
steaming Korean doenjang jjigae ladled with tofu, scallions and vegetables served in a black earthenware bowl at 연남서식당
Marinated beef short rib pieces grilling on a round charcoal griddle with chopped green onions and garlic bits
Steamy ramen noodles lifted with metal chopsticks from a spicy broth bowl, grilled beef and side dishes blurred in background
Person pouring hot water from a dispenser into a paper bowl of instant noodles with seasoning at 연남서식당 천호점.
Countertop double induction cooker with Korean control panel, vents and two circular induction wells at 연남서식당 천호점.
연남서식당 천호점 선반에 가지런히 놓인 다양한 한국 즉석 라면 봉지들 (매장 내부)
Interior of 연남서식당 천호점 with round charcoal grill tables, black chairs, wooden window frames and a standing air conditioner
stainless steel banchan station at 연남서식당 천호점 with covered pans of kimchi, green peppers, cucumbers and tongs
Yeonnam Seosikdang | Original Yeonnam Seosikdang – einzige Filiale 1
Grilled marinated beef short ribs arranged on a round charcoal grill with metal bowl of soy sauce, sliced garlic and green chili.
Grilled marinated beef short ribs arranged on a round charcoal grill with metal bowl of soy sauce, sliced garlic and green chili.
steaming Korean gyeran-jjim (savory steamed egg) topped with sliced scallions in a black stone bowl beside grilled short ribs
Grilled marinated beef short ribs on a tabletop charcoal grill with dipping sauce bowl and scissors cutting a green pepper
Marinated beef short ribs grilling on a round tabletop charcoal grill with tongs and dipping bowls nearby
Marinated beef short ribs in a metal bowl topped with chopped scallions, garlic and sesame in soy-based sauce
Grilled short rib held with chopsticks topped with garlic and sauce, being dipped into sesame and scallion soy dipping bowl.
steaming Korean doenjang jjigae ladled with tofu, scallions and vegetables served in a black earthenware bowl at 연남서식당
Marinated beef short rib pieces grilling on a round charcoal griddle with chopped green onions and garlic bits
Steamy ramen noodles lifted with metal chopsticks from a spicy broth bowl, grilled beef and side dishes blurred in background
Person pouring hot water from a dispenser into a paper bowl of instant noodles with seasoning at 연남서식당 천호점.
Countertop double induction cooker with Korean control panel, vents and two circular induction wells at 연남서식당 천호점.
연남서식당 천호점 선반에 가지런히 놓인 다양한 한국 즉석 라면 봉지들 (매장 내부)
Interior of 연남서식당 천호점 with round charcoal grill tables, black chairs, wooden window frames and a standing air conditioner
stainless steel banchan station at 연남서식당 천호점 with covered pans of kimchi, green peppers, cucumbers and tongs
Yeonnam Seosikdang | Original Yeonnam Seosikdang – einzige Filiale 1
Grilled marinated beef short ribs arranged on a round charcoal grill with metal bowl of soy sauce, sliced garlic and green chili.
Grilled marinated beef short ribs arranged on a round charcoal grill with metal bowl of soy sauce, sliced garlic and green chili.
steaming Korean gyeran-jjim (savory steamed egg) topped with sliced scallions in a black stone bowl beside grilled short ribs
Grilled marinated beef short ribs on a tabletop charcoal grill with dipping sauce bowl and scissors cutting a green pepper
Marinated beef short ribs grilling on a round tabletop charcoal grill with tongs and dipping bowls nearby
Marinated beef short ribs in a metal bowl topped with chopped scallions, garlic and sesame in soy-based sauce
Grilled short rib held with chopsticks topped with garlic and sauce, being dipped into sesame and scallion soy dipping bowl.
steaming Korean doenjang jjigae ladled with tofu, scallions and vegetables served in a black earthenware bowl at 연남서식당
Marinated beef short rib pieces grilling on a round charcoal griddle with chopped green onions and garlic bits
Steamy ramen noodles lifted with metal chopsticks from a spicy broth bowl, grilled beef and side dishes blurred in background
Person pouring hot water from a dispenser into a paper bowl of instant noodles with seasoning at 연남서식당 천호점.
Countertop double induction cooker with Korean control panel, vents and two circular induction wells at 연남서식당 천호점.
연남서식당 천호점 선반에 가지런히 놓인 다양한 한국 즉석 라면 봉지들 (매장 내부)
Interior of 연남서식당 천호점 with round charcoal grill tables, black chairs, wooden window frames and a standing air conditioner
stainless steel banchan station at 연남서식당 천호점 with covered pans of kimchi, green peppers, cucumbers and tongs
Seoul

Yeonnam Seosikdang | Original Yeonnam Seosikdang – einzige Filiale

5
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EUR 11.64
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MitgliedschaftspreisEUR 10.48
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Punkte für Rabatte verwenden und gemeinsam Korea bereisen!Nach der Buchung können Sie bis zu KRW 0 Punkte sammeln und über 3.000 Orte in Korea zu vergünstigten Preisen reservieren.
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NoRefundIconKostenlose Stornierung oder Änderungen bis zu 3 Tage vorher
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LanguageIconKoreanisch verfügbar
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Info


  • Yeonnam Seosikdang Cheonho Branch ist ein auf beef short ribs (galbi) spezialisiertes Restaurant mit über 70 Jahren Tradition seit 1953, es ist die zweite Filiale von Yeonnam Seosikdang, einer Sinchon-Ikone, die als Seoul Future Heritage ausgewählt wurde.
  • Sie schneiden die beef short ribs (galbi) im Haus zu, entfernen sorgfältig Fett, Sehnen und Häute einzeln, um eine zarte, angenehm zähe Textur zu erzielen.
  • Sie stellen die charakteristische Sojasaucen-Marinade von Yeonnam Seosikdang im Haus her und verwenden sie, und da das Fleisch morgens gewürzt und über Holzkohle gegrillt wird, kann man einen tiefen, kräftigen Geschmack genießen.
  • Mit einem Ein-Menü-Fokus auf beef short ribs (galbi) ist es für internationale Erstbesucher einfach zu bestellen, und kürzlich haben sie auch Naengmyeon eingeführt, eine großartige Kombination zu galbi.
  • Sie bewahren die klassischen Aromen des traditionellen standing galbi, aber in der Cheonho Branch kann man bequem sitzen und speisen, was es zu einem großartigen Ort macht, um koreanisch-stiliges charcoal-grilled galbi ohne Druck zu erleben.


*Stand: Mai 2026

Beef Short Rib (1 Rippe, 200g)₩21,000
doenjang-jjigae₩3,000
Beef Doenjang Soolbap (Reis in Sojabohnen-Paste-Suppe)₩5,000
Gekochter Reis₩1,000
Instantreis (Hetbahn)₩1,500
Hangang River Ramyeon₩4,000
soju₩5,000
Bier₩5,000
Cheongha₩5,000
Erfrischungsgetränke₩2,000
Gedämpftes Ei₩3,000
Mul Naengmyeon / bibim Naengmyeon₩7,000

※ Menüangebote und Preise können sich je nach Situation des Restaurants ändern.

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